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grilled-eggplant-with-balsamic-vinegar-recipe

Grilled Eggplant with Balsamic Vinegar

A simple and delicious grilled eggplant recipe with a tangy balsamic vinegar dressing.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 large eggplants sliced into rounds
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 cloves garlic minced
  • 1 tablespoon fresh basil chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the eggplant slices with olive oil on both sides.
  3. Season the eggplant slices with salt and pepper.
  4. Grill the eggplant slices for about 5-7 minutes on each side, until tender and grill marks appear.
  5. In a small bowl, mix the balsamic vinegar and minced garlic.
  6. Once the eggplant is done, drizzle the balsamic mixture over the slices.
  7. Garnish with chopped fresh basil before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Balsamic, Eggplant, Grilled
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