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grilled-eisbein-pork-shanks-recipe

Grilled Eisbein Pork Shanks Recipe

This is a delicious recipe for grilled Eisbein pork shanks, perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 800 kcal

Ingredients 

Main Ingredients

  • 4 Pork shanks
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cloves Garlic, minced
  • 1 tablespoon Rosemary, chopped

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Rub the pork shanks with olive oil, salt, and black pepper.
  3. 3. Grill the pork shanks for about 2 hours, turning occasionally, until the meat is tender and the skin is crispy.
  4. 4. During the last 30 minutes, baste the shanks with minced garlic and rosemary.
  5. 5. Remove from grill and let rest for 10 minutes before serving.

Nutritional Value

Calories: 800kcal | Carbohydrates: 2g | Protein: 60g | Fat: 60g | Saturated Fat: 20g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 800mg | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg

Keywords

Eisbein, Grilled, Pork Shanks
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