Go Back
–+ servings

Grilled Fennel Recipe

This is a simple and delicious grilled fennel recipe, perfect as a side dish or a light meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 bulbs Fennel trimmed and cut into wedges
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush fennel wedges with olive oil and season with salt and pepper.
  3. Place fennel wedges on the grill and cook for about 7-8 minutes on each side, until tender and charred.
  4. Remove from grill and serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Fennel
Tried this recipe?Let us know how it was!