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grilled-fish-sandwiches-recipe

Grilled Fish Sandwiches Recipe

A simple and delicious grilled fish sandwich recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 fillets Fish fillets Use any white fish
  • 4 buns Sandwich buns
  • 1 cup Lettuce Shredded
  • 1 cup Tomato Sliced
  • ½ cup Mayonnaise
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the fish fillets with salt and black pepper.
  3. 3. Grill the fish fillets for about 4-5 minutes on each side, until fully cooked.
  4. 4. Toast the sandwich buns on the grill for 1-2 minutes.
  5. 5. Assemble the sandwiches by spreading mayonnaise on the buns, then adding the grilled fish fillets, lettuce, and tomato slices.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Fish, Sandwich
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