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grilled-fish-tacos-recipe

Grilled Fish Tacos

Delicious grilled fish tacos perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets white fish
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 8 small tortillas
  • 1 cup shredded cabbage
  • ½ cup diced tomatoes
  • ¼ cup chopped cilantro
  • ¼ cup sour cream
  • 1 lime, cut into wedges

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush fish fillets with olive oil and season with cumin, paprika, salt, and pepper.
  3. Grill fish for 3-4 minutes on each side until cooked through.
  4. Warm tortillas on the grill for about 1 minute on each side.
  5. Assemble tacos by placing grilled fish on tortillas, topped with cabbage, tomatoes, cilantro, and a dollop of sour cream. Serve with lime wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Tacos
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