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grilled-five-spice-chicken-recipe

Grilled Five-Spice Chicken Recipe

A flavorful and easy-to-make grilled chicken recipe with a hint of five-spice powder.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Olive Oil
  • 1 teaspoon Five-Spice Powder
  • 2 cloves Garlic minced
  • 1 teaspoon Honey
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine soy sauce, olive oil, five-spice powder, minced garlic, honey, salt, and black pepper. Mix well.
  2. Add chicken thighs to the bowl and coat them evenly with the marinade. Let it marinate for at least 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken thighs for about 6-8 minutes on each side, or until fully cooked and slightly charred.
  5. Remove from the grill and let the chicken rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Five-Spice, Grilled Chicken
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