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grilled-flank-steak-and-sriracha-mayo-recipe

Grilled Flank Steak and Sriracha Mayo

A simple and delicious recipe for grilled flank steak paired with a spicy sriracha mayo.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Flank steak
  • ½ cup Mayonnaise
  • 2 tablespoon Sriracha sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the flank steak with salt, pepper, and garlic powder.
  3. 3. Grill the steak for about 5 minutes on each side, or until it reaches your desired level of doneness.
  4. 4. While the steak is grilling, mix the mayonnaise and sriracha sauce in a bowl until well combined.
  5. 5. Let the steak rest for a few minutes after grilling, then slice it thinly against the grain.
  6. 6. Serve the sliced steak with the sriracha mayo on the side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 30g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 500mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Grilled, Sriracha, Steak
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