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Grilled Flat Iron Steak Recipe
A simple and delicious grilled flat iron steak recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1.5
lbs
flat iron steak
2
tablespoon
olive oil
1
teaspoon
salt
1
teaspoon
black pepper
2
cloves
garlic, minced
1
teaspoon
fresh rosemary, chopped
Instructions
Preheat grill to medium-high heat.
Rub steak with olive oil, salt, pepper, garlic, and rosemary.
Grill steak for 5-7 minutes per side for medium-rare.
Let rest for 5 minutes before slicing.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
1
g
|
Protein:
30
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Cholesterol:
80
mg
|
Sodium:
500
mg
|
Potassium:
400
mg
|
Vitamin A:
10
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
3
mg
Keywords
Grilled Steak
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