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grilled-fruit-and-vegetable-kabobs-recipe

Grilled Fruit and Vegetable Kabobs Recipe

Simple and delicious grilled fruit and vegetable kabobs, perfect for a summer BBQ.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple chunks
  • 1 cup Bell peppers, chopped
  • 1 cup Zucchini, sliced
  • 1 cup Cherry tomatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Thread the pineapple, bell peppers, zucchini, and cherry tomatoes onto skewers.
  3. 3. Brush the kabobs with olive oil and season with salt and black pepper.
  4. 4. Grill the kabobs for about 10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Kabobs, Vegetarian
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