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Grilled Garlic Artichokes

Delicious grilled artichokes with a garlic twist.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 artichokes trimmed and halved
  • 4 cloves garlic minced
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 lemon cut into wedges

Instructions 

  1. 1. Preheat your grill to medium heat.
  2. 2. Bring a large pot of salted water to a boil. Add the artichokes and cook for about 15 minutes until tender. Drain and let cool.
  3. 3. In a bowl, mix the minced garlic, olive oil, salt, and pepper.
  4. 4. Brush the artichokes with the garlic mixture.
  5. 5. Place the artichokes on the grill, cut side down. Grill for about 5-10 minutes until charred and heated through.
  6. 6. Serve with lemon wedges.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 7g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Artichokes, Garlic, Grilled
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