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grilled-garlic-parmesan-zucchini-recipe

Grilled Garlic Parmesan Zucchini

Delicious grilled zucchini with garlic and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 medium zucchini sliced lengthwise
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ cup Parmesan cheese grated
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush zucchini slices with olive oil on both sides.
  3. Sprinkle minced garlic, salt, and pepper over zucchini slices.
  4. Grill zucchini for 3-4 minutes on each side until tender and grill marks appear.
  5. Remove from grill and sprinkle with grated Parmesan cheese.
  6. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Garlic Parmesan, Grilled Zucchini
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