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grilled-german-potato-salad-recipe

Grilled German Potato Salad

A delicious twist on the classic German potato salad, grilled to perfection.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds small red potatoes halved
  • 4 slices bacon chopped
  • 1 medium red onion diced
  • ¼ cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • ¼ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Toss the halved potatoes with olive oil, salt, and pepper.
  3. Grill the potatoes for about 15-20 minutes, turning occasionally, until tender and charred.
  4. In a skillet, cook the bacon until crispy. Remove and set aside.
  5. In the same skillet, cook the diced red onion until softened.
  6. In a large mixing bowl, whisk together the apple cider vinegar, Dijon mustard, and olive oil.
  7. Add the grilled potatoes, cooked bacon, and red onion to the bowl. Toss to coat.
  8. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 450mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Grilled, Potato Salad
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