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grilled-ginger-peanut-pork-tenderloin-recipe

Grilled Ginger Peanut Pork Tenderloin Recipe

A delicious grilled pork tenderloin with a ginger peanut marinade.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb pork tenderloin
  • ¼ cup soy sauce
  • 2 tablespoon peanut butter
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil

Instructions 

  1. 1. In a bowl, mix soy sauce, peanut butter, ginger, garlic, honey, lime juice, and vegetable oil.
  2. 2. Place pork tenderloin in a resealable plastic bag and pour marinade over it. Seal the bag and refrigerate for at least 2 hours.
  3. 3. Preheat grill to medium-high heat.
  4. 4. Remove pork from marinade and grill for 20 minutes, turning occasionally, until internal temperature reaches 145°F (63°C).
  5. 5. Let rest for 5 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ginger, Grilled, Peanut, Pork, Tenderloin
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