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grilled-gingered-salmon-recipe

Grilled Gingered Salmon Recipe

A simple and delicious grilled salmon recipe with a ginger twist.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Soy sauce
  • 1 tablespoon Grated fresh ginger
  • 1 tablespoon Honey
  • 1 tablespoon Olive oil
  • 1 clove Garlic, minced

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, whisk together soy sauce, grated ginger, honey, olive oil, and minced garlic.
  3. 3. Brush the salmon fillets with the ginger mixture.
  4. 4. Place the salmon fillets on the grill, skin side down. Grill for about 6-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Ginger, Grilled Salmon, Seafood
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