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grilled-gorgonzola-flat-irons-recipe

Grilled Gorgonzola Flat Irons

A delicious recipe for grilled flat iron steaks topped with creamy Gorgonzola cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Flat Iron Steaks about 6 oz each
  • 1 cup Gorgonzola Cheese crumbled
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the steaks with olive oil and season with salt and pepper.
  3. Grill the steaks for about 5-7 minutes on each side, or until they reach your desired level of doneness.
  4. During the last minute of grilling, sprinkle the Gorgonzola cheese over the steaks and allow it to melt.
  5. Remove the steaks from the grill and let them rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 3mg

Keywords

Gorgonzola, Grilled, Steak
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