Grilled Greek Chicken
A simple and delicious grilled chicken recipe with Greek flavors.
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Marinade
- ¼ cup olive oil
 - 3 tablespoon lemon juice freshly squeezed
 - 3 cloves garlic minced
 - 1 tablespoon oregano dried
 - 1 teaspoon salt
 - ½ teaspoon black pepper freshly ground
 - 4 pieces chicken breasts boneless, skinless
 
 
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Marinate in the fridge for at least 30 minutes.
Preheat the grill to medium-high heat.
Grill the chicken for 6-7 minutes on each side, or until fully cooked.
Remove from grill and let rest for a few minutes before serving.
 
Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
Greek Chicken, Grilled Chicken