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grilled-greek-potatoes-recipe

Grilled Greek Potatoes

Delicious grilled Greek potatoes, perfect as a side dish for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes cut into wedges
  • 3 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, oregano, garlic powder, salt, and black pepper.
  3. Add potato wedges to the bowl and toss to coat evenly.
  4. Place the potato wedges on the grill and cook for about 15 minutes on each side, or until golden brown and tender.
  5. Remove from grill and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Greek, Grilled, Potatoes
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