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–+ servings

Grilled Green Chile Turkey Burgers Recipe

Delicious grilled turkey burgers with a spicy kick from green chiles.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Diced Green Chiles drained
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 4 pieces Burger Buns toasted

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground turkey, diced green chiles, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Form the mixture into 4 equal-sized patties.
  4. Grill the patties for about 5 minutes on each side, or until fully cooked through.
  5. Toast the burger buns on the grill for a minute or two.
  6. Assemble the burgers with your favorite toppings and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Green Chile, Grilled, Turkey Burgers
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