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grilled-gulf-shark-recipe

Grilled Gulf Shark Recipe

A simple and delicious grilled shark recipe perfect for seafood lovers.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 fillets Gulf Shark about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the shark fillets with olive oil on both sides.
  3. Season the fillets with salt and freshly ground black pepper.
  4. In a small bowl, mix lemon juice and minced garlic.
  5. Place the shark fillets on the grill and cook for about 4-5 minutes on each side, basting with the lemon-garlic mixture occasionally.
  6. Remove from grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 1g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 500mg | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Shark
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