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grilled-halloumi-and-mushroom-skewers-recipe

Grilled Halloumi and Mushroom Skewers

Delicious and easy-to-make skewers with halloumi and mushrooms, perfect for grilling.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Halloumi cheese cut into cubes
  • 250 g Mushrooms button or cremini, cleaned and halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the halloumi and mushrooms with olive oil, oregano, paprika, salt, and pepper.
  3. Thread the halloumi and mushrooms onto skewers, alternating between them.
  4. Grill the skewers for about 10 minutes, turning occasionally, until the halloumi is golden and the mushrooms are tender.
  5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 1mg

Keywords

Grilled, Halloumi, Mushrooms, Skewers
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