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grilled-halloumi-kebabs-recipe

Grilled Halloumi Kebabs

Delicious grilled halloumi kebabs perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 250 g Halloumi cheese cut into cubes
  • 1 Red bell pepper cut into chunks
  • 1 Zucchini cut into slices
  • 2 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Thread the halloumi, red bell pepper, and zucchini onto skewers.
  3. Brush the kebabs with olive oil and sprinkle with oregano, salt, and black pepper.
  4. Grill the kebabs for about 10 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 500mg | Iron: 2mg

Keywords

Grilled, Halloumi, Kebabs
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