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grilled-hamburgers-recipe

Grilled Hamburgers Recipe

Simple and delicious grilled hamburgers perfect for any barbecue.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef 80/20 blend
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 4 Hamburger buns

Instructions 

  1. Preheat your grill to high heat.
  2. In a bowl, mix the ground beef, salt, and pepper until just combined. Do not overwork the meat.
  3. Form the mixture into 4 equal patties.
  4. Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness.
  5. Toast the hamburger buns on the grill for a minute or two until lightly browned.
  6. Assemble the burgers with your favorite toppings and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Grilled, Hamburgers
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