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grilled-hawaiian-chicken-and-pineapple-sandwiches-recipe

Grilled Hawaiian Chicken and Pineapple Sandwiches

A delicious and easy-to-make sandwich with grilled chicken and pineapple.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Pineapple fresh or canned
  • 4 pieces Hamburger buns
  • ¼ cup Teriyaki sauce
  • 1 cup Lettuce shredded
  • 1 cup Mayonnaise

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. In a mixing bowl, marinate the chicken breasts with teriyaki sauce for at least 10 minutes.
  3. 3. Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked.
  4. 4. Grill the pineapple slices for 2-3 minutes on each side.
  5. 5. Toast the hamburger buns on the grill for 1-2 minutes.
  6. 6. Assemble the sandwiches by spreading mayonnaise on the buns, then adding lettuce, grilled chicken, and pineapple slices.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled Chicken, Pineapple, Sandwich
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