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–+ servings

Grilled Herbed Corn on the Cob

Delicious grilled corn on the cob with a blend of herbs.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husked
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush each ear of corn with olive oil.
  3. Sprinkle thyme, rosemary, basil, salt, and pepper evenly over the corn.
  4. Place corn on the grill, turning occasionally, for about 15 minutes or until tender and slightly charred.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 270mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.6mg

Keywords

Grilled Corn, Herbed Corn, Summer BBQ
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