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grilled-hoisin-beef-recipe

Grilled Hoisin Beef

A delicious and easy-to-make grilled beef recipe with a flavorful hoisin marinade.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef steak sliced thin
  • ¼ cup Hoisin sauce
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Honey
  • 1 teaspoon Chili flakes optional

Instructions 

  1. 1. In a bowl, combine hoisin sauce, soy sauce, sesame oil, garlic, ginger, honey, and chili flakes.
  2. 2. Add the beef slices to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the beef slices for about 2-3 minutes on each side or until cooked to your desired doneness.
  5. 5. Serve hot with your choice of sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Grilled, Hoisin
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