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grilled-jalapeno-poppers-recipe

Grilled Jalapeno Poppers Recipe

Spicy, cheesy, and grilled to perfection. These jalapeno poppers are a crowd-pleaser!
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 jalapenos halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 12 slices bacon cut in half

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine the cream cheese and shredded cheddar cheese.
  3. Stuff each jalapeno half with the cheese mixture.
  4. Wrap each stuffed jalapeno with a half slice of bacon and secure with a toothpick.
  5. Place the jalapeno poppers on the grill and cook for about 10 minutes, turning occasionally, until the bacon is crispy and the jalapenos are tender.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled, Jalapeño, Poppers
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