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grilled-lamb-with-brown-sugar-glaze-recipe

Grilled Lamb with Brown Sugar Glaze

This grilled lamb recipe features a delicious brown sugar glaze that adds a sweet and savory flavor to the meat. Perfect for a special dinner or a summer barbecue.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lamb chops about 1 inch thick
  • ¼ cup Brown sugar
  • 2 tablespoon Olive oil
  • 2 tablespoon Soy sauce
  • 1 clove Garlic minced
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine brown sugar, olive oil, soy sauce, minced garlic, and black pepper to make the glaze.
  3. 3. Brush the lamb chops with the glaze on both sides.
  4. 4. Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. 5. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Brown Sugar Glaze, Grilled Lamb
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