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grilled-lemon-and-rosemary-lamb-chops-recipe

Grilled Lemon and Rosemary Lamb Chops

Delicious grilled lamb chops marinated with lemon and rosemary.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Lamb Chops

  • 8 pieces Lamb Chops

Instructions 

  1. In a mixing bowl, combine olive oil, lemon juice, garlic, rosemary, salt, and pepper.
  2. Place lamb chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired doneness.
  5. Remove from grill and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 300mg | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Grilled, Lamb, Lemon, Rosemary
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