Grilled Lemon Pepper Salmon
Delicious and easy grilled salmon with a zesty lemon pepper seasoning.
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Main Ingredients
- 4 fillets Salmon about 6 oz each
- 2 tablespoon Olive oil
- 1 teaspoon Lemon pepper seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 pc Lemon sliced
Preheat your grill to medium-high heat.
Brush salmon fillets with olive oil on both sides.
Season fillets with lemon pepper, garlic powder, salt, and black pepper.
Place salmon fillets on the grill, skin-side down. Grill for 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
Serve with lemon slices on top.
Calories: 300kcal | Carbohydrates: 2g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 800mg | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg
Grilled, Lemon Pepper, Salmon