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grilled-littleneck-clams-recipe

Grilled Littleneck Clams Recipe

Quick and easy grilled littleneck clams with a touch of lemon and garlic.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 pounds littleneck clams cleaned
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 whole lemon cut into wedges
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the clams with olive oil, garlic, salt, and pepper.
  3. Place the clams on the grill and cook for about 5-7 minutes, until they open up.
  4. Remove the clams from the grill and serve with lemon wedges.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 5mg

Keywords

Grilled Clams, Seafood
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