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grilled-mac-and-cheese-recipe

Grilled Mac and Cheese

A delicious twist on classic mac and cheese, grilled to perfection.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and set aside.
  2. 2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in milk, cooking until thickened. Stir in cheese until melted and smooth.
  4. 4. Combine macaroni and cheese sauce. Season with salt and pepper.
  5. 5. Transfer to a baking dish and grill for 5-10 minutes until golden and bubbly.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled, Mac and Cheese
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