Go Back
–+ servings
grilled-macadamia-crusted-tuna-recipe

Grilled Macadamia Crusted Tuna

A delicious grilled tuna recipe with a crunchy macadamia crust.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tuna steaks about 6 oz each
  • 1 cup Macadamia nuts finely chopped
  • ½ cup Panko breadcrumbs
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a food processor, pulse the macadamia nuts until finely chopped. Transfer to a bowl and mix with panko breadcrumbs, salt, and pepper.
  3. Brush the tuna steaks with olive oil on both sides.
  4. Press the tuna steaks into the macadamia mixture, coating both sides.
  5. Grill the tuna steaks for about 3-4 minutes on each side, or until desired doneness.
  6. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 40g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 700mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Grilled, Macadamia, Tuna
Tried this recipe?Let us know how it was!