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grilled-mahi-mahi-in-thai-coconut-sauce-recipe

Grilled Mahi Mahi in Thai Coconut Sauce

Delicious grilled Mahi Mahi with a flavorful Thai coconut sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Mahi Mahi about 6 oz each
  • 1 cup Coconut milk
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 2 teaspoon Brown sugar
  • 1 clove Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the Mahi Mahi fillets with vegetable oil and season with salt and pepper.
  3. Grill the fillets for about 4-5 minutes on each side, until cooked through.
  4. In a saucepan, combine coconut milk, red curry paste, fish sauce, lime juice, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.
  5. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
  6. Serve the grilled Mahi Mahi with the Thai coconut sauce drizzled over the top. Garnish with chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Mahi Mahi, Thai Coconut Sauce
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