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grilled-mahi-mahi-with-roasted-pepper-sauce-recipe

Grilled Mahi Mahi with Roasted Pepper Sauce

Delicious grilled Mahi Mahi served with a flavorful roasted pepper sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 fillets Mahi Mahi
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Roasted Pepper Sauce

  • 2 cups Roasted red peppers
  • 1 clove Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the Mahi Mahi fillets with olive oil and season with salt and black pepper.
  3. Grill the fillets for about 4-5 minutes on each side, until cooked through.
  4. In a blender, combine roasted red peppers, minced garlic, olive oil, salt, and black pepper. Blend until smooth.
  5. Serve the grilled Mahi Mahi with the roasted pepper sauce drizzled on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Mahi Mahi, Roasted Pepper Sauce
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