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grilled-mojo-beef-recipe

Grilled Mojo Beef Recipe

A flavorful and juicy grilled beef recipe marinated in a zesty mojo sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Marinade

  • ½ cup Olive Oil
  • ¼ cup Orange Juice freshly squeezed
  • ¼ cup Lime Juice freshly squeezed
  • 4 cloves Garlic minced
  • 1 teaspoon Cumin ground
  • 1 teaspoon Oregano dried
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 1.5 lbs Beef Steak flank or skirt steak

Instructions 

  1. In a mixing bowl, combine olive oil, orange juice, lime juice, garlic, cumin, oregano, salt, and black pepper to make the mojo marinade.
  2. Place the beef steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat the grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
  4. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
  5. Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Grilled Beef, Mojo Sauce
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