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–+ servings

Grilled Mongolian Pork Chops

Delicious and savory grilled pork chops with a Mongolian twist.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mongolian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops bone-in
  • ½ cup Soy Sauce
  • ¼ cup Brown Sugar
  • 2 tablespoon Hoisin Sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. In a mixing bowl, combine soy sauce, brown sugar, hoisin sauce, garlic, ginger, sesame oil, and red pepper flakes.
  2. Place pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
  3. Preheat grill to medium-high heat. Remove pork chops from the marinade and grill for 6-7 minutes on each side, or until fully cooked.
  4. Let the pork chops rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Mongolian, Pork Chops
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