Go Back
–+ servings
grilled-mushroom-swiss-burgers-recipe

Grilled Mushroom Swiss Burgers

Juicy grilled burgers topped with savory mushrooms and melted Swiss cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Mushrooms, sliced
  • 4 slices Swiss cheese
  • 4 pieces Burger buns
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Form the ground beef into 4 patties. Season with salt and pepper.
  3. Grill the patties for about 4-5 minutes per side, or until desired doneness.
  4. While the burgers are grilling, heat olive oil in a skillet over medium heat. Add mushrooms and cook until tender.
  5. Top each burger with a slice of Swiss cheese during the last minute of cooking.
  6. Assemble the burgers by placing the patties on the buns and topping with cooked mushrooms.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Grilled, Mushroom, Swiss Cheese
Tried this recipe?Let us know how it was!