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–+ servings

Grilled Mushrooms with Bacon Recipe

Delicious grilled mushrooms wrapped in crispy bacon. Perfect for a quick appetizer or a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 16 pieces Button mushrooms cleaned
  • 8 slices Bacon cut in half
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wrap each mushroom with a half slice of bacon and secure with a skewer.
  3. Brush the mushrooms with olive oil and season with salt and pepper.
  4. Grill the mushrooms for about 10-15 minutes, turning occasionally, until the bacon is crispy and the mushrooms are tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Bacon, Grilled, Mushrooms
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