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grilled-mussels-with-curry-butter-recipe

Grilled Mussels with Curry Butter Recipe

Delicious grilled mussels with a flavorful curry butter sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds mussels cleaned and debearded
  • ½ cup butter melted
  • 2 tablespoons curry powder
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine melted butter, curry powder, lemon juice, salt, and black pepper.
  3. Place the mussels on the grill and cook for about 5-7 minutes, or until they open up.
  4. Brush the mussels with the curry butter mixture and cook for another 2-3 minutes.
  5. Remove from grill and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Curry Butter, Grilled Mussels
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