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–+ servings

Grilled Nectarines with Goat Cheese

Simple and delicious grilled nectarines topped with creamy goat cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 nectarines, halved and pitted
  • 4 oz goat cheese
  • 2 tablespoon honey
  • 1 tablespoon olive oil
  • 1 pinch salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Brush the cut sides of the nectarines with olive oil.
  3. 3. Place the nectarines cut side down on the grill. Grill for about 4-5 minutes until they have grill marks and are slightly softened.
  4. 4. Remove the nectarines from the grill and place them on a serving platter.
  5. 5. Fill the center of each nectarine with goat cheese.
  6. 6. Drizzle with honey and sprinkle with a pinch of salt.
  7. 7. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 250mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Dessert, Goat Cheese, Grilled Nectarines
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