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grilled-onions-and-potatoes-recipe

Grilled Onions and Potatoes Recipe

A simple and delicious recipe for grilled onions and potatoes.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Potatoes medium-sized, sliced
  • 2 pieces Onions sliced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a large bowl, toss the sliced potatoes and onions with olive oil, salt, and black pepper.
  3. 3. Place the mixture on a large piece of aluminum foil and fold the edges to create a sealed packet.
  4. 4. Grill the packet for about 30 minutes, turning occasionally, until the potatoes are tender.
  5. 5. Carefully open the packet and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 700mg | Fiber: 4g | Sugar: 3g | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Grilled, Vegetarian
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