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grilled-onions-recipe

Grilled Onions Recipe

Simple and delicious grilled onions, perfect as a side dish or topping.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 large onions peeled and sliced into thick rings
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Brush the onion slices with olive oil on both sides.
  3. Season the onions with salt and pepper.
  4. Place the onion slices on the grill. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
  5. Remove from the grill and serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled Onions
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