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–+ servings

Grilled or Fried Skirt Steak Recipe

A simple and delicious recipe for grilled or fried skirt steak.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs skirt steak
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika

Instructions 

  1. Preheat grill or skillet to high heat.
  2. Rub steak with olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
  3. Grill or fry steak for 3-4 minutes per side for medium-rare.
  4. Let rest for 5 minutes before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 3mg

Keywords

Fried, Grilled, Steak
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