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grilled-oyster-mushrooms-recipe

Grilled Oyster Mushrooms Recipe

Simple and delicious grilled oyster mushrooms, perfect as a side dish or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Oyster mushrooms cleaned and trimmed
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, toss the oyster mushrooms with olive oil, salt, and black pepper.
  3. Place the mushrooms on the grill and cook for about 5-7 minutes on each side, until they are tender and slightly charred.
  4. Remove from the grill and drizzle with lemon juice before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Mushrooms, Vegetarian
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