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grilled-oysters-with-fennel-butter-recipe

Grilled Oysters with Fennel Butter

Delicious grilled oysters topped with a savory fennel butter.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Oysters fresh, in shell
  • 1 stick Butter softened
  • 1 bulb Fennel finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine softened butter, chopped fennel, minced garlic, lemon juice, salt, and black pepper. Mix well.
  3. Shuck the oysters, leaving them on the half shell. Place a small dollop of fennel butter on each oyster.
  4. Place the oysters on the grill. Cook for about 5-7 minutes, until the butter is melted and the oysters are just cooked through.
  5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Fennel Butter, Grilled Oysters
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