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grilled-panzanella-salad-with-peaches-and-fennel-recipe

Grilled Panzanella Salad with Peaches and Fennel

A refreshing summer salad with grilled bread, peaches, and fennel.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups cubed bread
  • 2 peaches, sliced
  • 1 fennel bulb, thinly sliced
  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil leaves

Instructions 

  1. Preheat grill to medium-high.
  2. Toss bread cubes with 2 tablespoon olive oil, salt, and pepper.
  3. Grill bread cubes until crispy, about 5 minutes.
  4. Grill peach slices until charred, about 3 minutes per side.
  5. In a large bowl, combine grilled bread, peaches, and fennel.
  6. Drizzle with remaining olive oil and balsamic vinegar.
  7. Toss to combine and season with salt and pepper.
  8. Garnish with fresh basil leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Summer Salad
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