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grilled-patty-melts-recipe

Grilled Patty Melts Recipe

A delicious and easy-to-make grilled patty melt recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 large Onion sliced
  • 8 slices Rye bread
  • 4 slices Swiss cheese
  • 4 tablespoon Butter softened

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Form the ground beef into 4 patties.
  3. 3. Grill the patties for about 5 minutes on each side, or until cooked to your liking.
  4. 4. In a skillet, sauté the sliced onions until caramelized.
  5. 5. Butter one side of each slice of rye bread.
  6. 6. Place a slice of Swiss cheese on the unbuttered side of 4 slices of bread.
  7. 7. Add a grilled patty and some caramelized onions on top of the cheese.
  8. 8. Top with the remaining slices of bread, buttered side out.
  9. 9. Grill the sandwiches on the skillet until the bread is golden brown and the cheese is melted.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Grilled, Patty Melt
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