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–+ servings

Grilled Peaches in Foil Recipe

Simple and delicious grilled peaches wrapped in foil. Perfect for a summer dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 Peaches halved and pitted
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 1 tablespoon Butter cut into small pieces

Instructions 

  1. Preheat your grill to medium heat.
  2. Place each peach half on a piece of aluminum foil.
  3. Drizzle honey over each peach half.
  4. Sprinkle cinnamon over the peaches.
  5. Add a small piece of butter on top of each peach half.
  6. Wrap the peaches in the foil, sealing them well.
  7. Place the foil-wrapped peaches on the grill and cook for about 10 minutes.
  8. Carefully remove from the grill, unwrap, and serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Grilled Peaches, Summer Dessert
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