Grilled Peaches Recipe
Simple and delicious grilled peaches, perfect for a summer dessert.
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Main Ingredients
- 4 Peaches halved and pitted
- 2 tablespoon Olive oil
- 2 tablespoon Honey
- 1 teaspoon Cinnamon
1. Preheat your grill to medium-high heat.
2. Brush the peach halves with olive oil.
3. Place the peaches on the grill, cut side down. Grill for about 4-5 minutes, until grill marks appear.
4. Flip the peaches and grill for another 4-5 minutes.
5. Remove from grill and drizzle with honey. Sprinkle with cinnamon before serving.
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Potassium: 250mg | Fiber: 3g | Sugar: 22g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg