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–+ servings

Grilled Peppers Recipe

Simple and delicious grilled peppers recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bell peppers red, yellow, or green
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Cut the bell peppers into quarters, removing seeds and stems.
  3. 3. Toss the peppers with olive oil, salt, and black pepper.
  4. 4. Place the peppers on the grill, skin side down.
  5. 5. Grill for about 10-15 minutes, turning occasionally, until the peppers are tender and slightly charred.
  6. 6. Remove from the grill and serve warm.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 120mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Grilled Peppers
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